As part of the ongoing research project, a laboratory stage is being carried out to study the effect of biostimulants on the growth and development of intercropping of pea, barley, and faba bean. The current focus is on analyzing changes in soil microbiota under the influence of biostimulants. Soil microorganisms play a key role in supplying plants with nutrients, enhancing their resilience to stress factors, and improving yield. The results will provide a deeper understanding of the interactions between biostimulants, soil microbiota, and plants, forming a basis for optimizing cultivation technologies for mixed cropping systems.

Since data on biomass and crop yield have already been obtained, further analysis aims to establish correlations between plant growth parameters, soil microbiota composition, and the effects of biostimulants. This will help identify patterns that can be used to adapt cultivation technologies to increase crop productivity and improve soil quality for subsequent crops. Such an approach contributes to the development of eco-friendly practices that combine efficiency with the sustainable development of agroecosystems.